Gelatos and Frozen Desserts

When

Fri, 4 September 2026

Where

—

Price

Price TBA

Discover the art and science of crafting premium gelatos and frozen desserts in this immersive two-day workshop. Learn professional techniques to create smooth, creamy gelatos, refreshing sorbets, and trendy frozen treats that are perfect for cafes, dessert menus, and home businesses. From balancing flavors to mastering textures, gain the skills to produce desserts that are both visually stunning and irresistibly delicious. Duration: 4th and 5th September